Description
Sweet Potato Casserole is a delicious and comforting dish, perfect for holiday gatherings and family dinners.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt.
- Mix until smooth and well combined.
- Pour the sweet potato mixture into a greased baking dish.
- Top with mini marshmallows and chopped pecans.
- Bake for 30-35 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a healthier version, consider using less sugar or a sugar substitute.
- This dish can be made ahead of time and reheated before serving.
- Feel free to add spices like cinnamon or nutmeg for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg