Description
Delicious and flavorful sweet chili meatballs that are perfect for any party or gathering.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 egg
- 1/4 cup sweet chili sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, cilantro, egg, sweet chili sauce, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve with additional sweet chili sauce for dipping.
Notes
- For a spicier kick, add red pepper flakes to the meatball mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Serve with toothpicks for easy party serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg