Description
Delicious and fluffy Swedish vegan waffles perfect for celebrating Earth Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the waffle iron and lightly grease it with cooking spray or oil.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings such as fresh fruit, syrup, or vegan whipped cream.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These waffles can be stored in the freezer and reheated in a toaster for a quick breakfast.
- Feel free to add spices like cinnamon or nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Swedish
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg