Description
A refreshing and festive punch recipe perfect for Thanksgiving gatherings that will impress your guests.
Ingredients
Scale
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 2 cups ginger ale
- 1 cup fresh cranberries (for garnish)
- 1 orange, sliced (for garnish)
- 1 cup ice cubes
Instructions
- In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice.
- Stir well to mix the juices together.
- Add the ginger ale just before serving to keep it fizzy.
- Garnish with fresh cranberries and orange slices.
- Serve over ice cubes in individual glasses.
Notes
- For a non-alcoholic version, ensure all juices are 100% juice without added sugars.
- Feel free to adjust the sweetness by adding more or less ginger ale.
- This punch can be made a few hours in advance; just add ginger ale right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg