Description
A delightful and refreshing dessert featuring a buttery tart crust filled with a creamy lemon filling and topped with fresh blueberries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 3 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, powdered sugar, and salt to form the tart crust.
- Press the mixture into a tart pan and bake for 15 minutes.
- In another bowl, whisk together lemon juice, lemon zest, granulated sugar, and eggs.
- Pour the lemon mixture into the baked tart crust.
- Bake for an additional 20-25 minutes until set.
- Allow to cool, then top with fresh blueberries before serving.
Notes
- For a sweeter tart, adjust the sugar to taste.
- Serve chilled for a refreshing dessert.
- Can be garnished with whipped cream or mint leaves.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg