Description
Stuffing Sausage Balls are a delightful and savory treat perfect for any gathering or holiday celebration. These bite-sized snacks combine the flavors of sausage and stuffing for a unique twist.
Ingredients
Scale
- 1 pound ground sausage
- 2 cups stuffing mix
- 1 cup shredded cheese
- 1/2 cup chicken broth
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground sausage, stuffing mix, shredded cheese, chicken broth, green onions, garlic powder, onion powder, and black pepper.
- Mix until all ingredients are well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to add your favorite herbs or spices for extra flavor.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce for added taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg