Description
Strawberry Rose Cheesecake Bars are a delightful dessert that combines the flavors of fresh strawberries and fragrant rose, creating a unique and delicious treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 2 tablespoons rose water
- ½ cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased baking pan to form the crust.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, strawberry puree, and rose water until fully combined.
- Pour the cheesecake mixture over the crust in the baking pan.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
- Top with whipped cream and fresh strawberries before serving.
Notes
- For a stronger rose flavor, increase the amount of rose water.
- Make sure to use fresh strawberries for the best flavor.
- These bars can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg