Description
A delicious and easy-to-make dessert featuring the tartness of rhubarb and the sweetness of strawberries, topped with a crispy oat crumble.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract. Mix well and pour into a greased baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the oat mixture evenly over the fruit mixture in the baking dish.
- Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
- Let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can be made ahead of time and reheated before serving.
- Adjust the sugar based on the sweetness of the strawberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg