Description
A vibrant and refreshing salsa made with fresh strawberries and mangoes, perfect for summer gatherings.
Ingredients
Scale
- 2 cups strawberries, diced
- 1 cup mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt to taste
Instructions
- In a large bowl, combine the diced strawberries and mango.
- Add the finely chopped red onion, cilantro, and minced jalapeño.
- Pour the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
Notes
- Serve with tortilla chips or as a topping for grilled chicken or fish.
- Can be made a few hours in advance for convenience.
- Adjust the spiciness by adding more or less jalapeño.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg