Description
Delicious strawberry cream cheese heart danishes that are perfect for any occasion.
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries (chopped)
- 1 egg (beaten, for egg wash)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into heart shapes.
- In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Place a spoonful of the cream cheese mixture in the center of each heart shape.
- Add a few chopped strawberries on top of the cream cheese mixture.
- Fold the edges of the pastry over the filling to create a heart shape.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter filling, adjust the powdered sugar to taste.
- These danishes can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg