Description
Delicious and easy-to-make sticky BBQ meatballs perfect for any party or gathering.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup BBQ sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into meatballs, about 1 inch in diameter.
- Place the meatballs in the slow cooker.
- Pour BBQ sauce over the meatballs, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm as a party appetizer.
Notes
- For a spicier kick, add some hot sauce to the BBQ sauce.
- These meatballs can be made ahead of time and frozen.
- Serve with toothpicks for easy eating at parties.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg