Description
A hearty one-pan dish featuring tender steak and creamy queso rice, perfect for a comforting meal.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 1 cup rice
- 2 cups beef broth
- 1 cup queso cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the diced onion and bell pepper, sauté until softened.
- Stir in the garlic and cook for an additional minute.
- Add the steak pieces and cook until browned.
- Stir in the rice, beef broth, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and stir in the queso cheese until melted and creamy.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the steak in your favorite spices before cooking.
- Feel free to add vegetables like corn or black beans for added nutrition.
- This dish can be made ahead and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg