Description
Starbucks Cranberry Bliss Bars are a delightful treat featuring a rich, moist cake base topped with a creamy frosting and sprinkled with dried cranberries and white chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for frosting)
- 1/4 cup chopped dried cranberries (for topping)
- 1/4 cup white chocolate shavings (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix together flour, baking powder, and salt.
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Add eggs and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the dried cranberries and white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the bars cool completely in the pan.
- In a separate bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth to make the frosting.
- Spread the frosting over the cooled bars.
- Top with chopped dried cranberries and white chocolate shavings.
- Cut into squares and serve.
Notes
- Store in an airtight container for up to a week.
- For a festive touch, add a sprinkle of orange zest to the frosting.
- These bars can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg