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St. Patrick's Day Rainbow Snack Cups - Momdot.com

St. Patrick’s Day Rainbow Snack Cups: A Fun Treat Idea!


  • Author: dishrcp_admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fun and colorful treat idea for St. Patrick’s Day, perfect for kids and parties.


Ingredients

Scale
  • 1 cup of mini marshmallows
  • 1 cup of rainbow fruit (strawberries, oranges, pineapple, green grapes, blueberries)
  • 1 cup of yogurt (vanilla or green)
  • 1 cup of granola
  • Rainbow sprinkles for decoration

Instructions

  1. Prepare the fruit by washing and cutting it into small pieces.
  2. In a cup, layer the ingredients starting with yogurt, followed by granola, then the rainbow fruit, and top with mini marshmallows.
  3. Repeat the layers until the cup is full.
  4. Finish with a sprinkle of rainbow sprinkles on top.
  5. Serve immediately or refrigerate until ready to serve.

Notes

  • Feel free to customize the fruit based on availability.
  • These can be made a few hours in advance; just keep them refrigerated.
  • Great for parties or as a fun snack for kids.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg