Description
A festive and colorful toast perfect for celebrating St. Patrick’s Day, topped with vibrant green ingredients to bring joy to your holiday.
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 1/4 cup of cream cheese
- 1/4 cup of fresh spinach, chopped
- 1/4 cup of green bell pepper, diced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Toast the slices of bread until golden brown.
- In a bowl, mash the avocado and mix in the lemon juice, salt, and pepper.
- Spread cream cheese evenly on each slice of toast.
- Layer the mashed avocado on top of the cream cheese.
- Top with chopped spinach and diced green bell pepper.
- Garnish with fresh herbs if desired.
- Serve immediately and enjoy your festive toast!
Notes
- For a vegan option, substitute cream cheese with a plant-based alternative.
- Feel free to add other green toppings like cucumber or green onions.
- This toast can be served as a snack or a light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and Spreading
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg