Description
A festive and colorful St. Patrick’s Day Dessert Charcuterie Board featuring a variety of sweet treats to impress your guests.
Ingredients
- Green grapes – 1 cup
- Mint chocolate cookies – 1 package
- Chocolate-covered pretzels – 1 cup
- Rainbow fruit gummies – 1 cup
- White chocolate – 1 cup
- Gold foil chocolate coins – 1 bag
- Shamrock-shaped cookies – 12 pieces
- Green frosting – 1 cup
- Marshmallows – 1 cup
Instructions
- Start by arranging the green grapes in one corner of the board.
- Place the mint chocolate cookies next to the grapes.
- Fill a section with chocolate-covered pretzels.
- Add a pile of rainbow fruit gummies in a vibrant spot.
- Melt the white chocolate and drizzle it over some of the treats for decoration.
- Scatter the gold foil chocolate coins around the board.
- Arrange the shamrock-shaped cookies in a visually appealing manner.
- Use the green frosting to create decorative swirls or dots on the board.
- Finish by adding marshmallows for a fluffy touch.
Notes
- Feel free to customize the board with your favorite sweets.
- Consider adding some fresh mint leaves for extra color and flavor.
- Make sure to have a variety of textures and colors for visual appeal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Irish
Nutrition
- Serving Size: 1/10 of board
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg