Description
Delicious and spooky Oreo spider cookies perfect for Halloween celebrations.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of chocolate chips
- 1 cup of pretzel sticks
- 1 cup of candy eyes
- 1 tablespoon of vegetable oil
Instructions
- Start by melting the chocolate chips in a microwave-safe bowl, adding vegetable oil to smoothen the mixture.
- Dip each Oreo cookie halfway into the melted chocolate and place them on a baking sheet lined with parchment paper.
- While the chocolate is still wet, insert pretzel sticks into the sides of the Oreo to create spider legs.
- Add candy eyes on top of the Oreo using a bit of melted chocolate to secure them.
- Let the cookies cool and the chocolate harden before serving.
Notes
- For a fun twist, use colored chocolate melts for dipping.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg