Description
A delicious and healthy dish featuring large portobello mushrooms stuffed with a savory mixture of spinach and feta cheese.
Ingredients
Scale
- 4 large portobello mushrooms
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chopped spinach and cook until wilted.
- In a bowl, combine sautéed spinach, feta cheese, cream cheese, Parmesan cheese, salt, and pepper.
- Stuff the mushroom caps with the spinach and feta mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes.
- Serve warm and enjoy!
Notes
- Feel free to add herbs like oregano or basil for extra flavor.
- These can be made ahead of time and baked just before serving.
- Great as an appetizer or a main dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg