Description
Spinach & artichoke wonton cups are a delightful appetizer perfect for game days, combining creamy spinach and artichoke dip in crispy wonton wrappers.
Ingredients
Scale
- 1 package of wonton wrappers
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, spinach, and artichokes. Mix until well combined.
- Season the mixture with salt and pepper to taste.
- Grease a muffin tin and place a wonton wrapper in each cup, pressing it down to form a cup shape.
- Fill each wonton cup with the spinach and artichoke mixture.
- Bake in the preheated oven for 15-20 minutes, or until the wonton wrappers are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For a healthier option, you can use low-fat cream cheese and sour cream.
- These cups can be made ahead of time and baked just before serving.
- Feel free to add additional spices or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg