Description
Sparkling Kombucha Jelly Shots are a fun and innovative way to enjoy the health benefits of kombucha in a party-friendly format. These jelly shots are not only delicious but also packed with probiotics, making them a unique treat for any gathering.
Ingredients
Scale
- 2 cups of kombucha
- 1 cup of fruit juice (your choice)
- 2 tablespoons of gelatin or agar-agar
- 1 tablespoon of honey or agave syrup (optional)
- Fresh fruit pieces (for garnish)
Instructions
- In a saucepan, combine the kombucha and fruit juice over low heat.
- Sprinkle the gelatin or agar-agar over the mixture and stir until fully dissolved.
- Add honey or agave syrup if desired, and mix well.
- Remove from heat and let the mixture cool slightly.
- Pour the mixture into shot glasses or molds and refrigerate until set, about 2-4 hours.
- Once set, garnish with fresh fruit pieces before serving.
Notes
- For a vegan option, use agar-agar instead of gelatin.
- Experiment with different flavors of kombucha and fruit juices for variety.
- These jelly shots can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Fusion
Nutrition
- Serving Size: 1 jelly shot
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg