Description
A collection of Southern Thanksgiving recipes that celebrate the rich flavors of soul food, perfect for a festive gathering.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Buttermilk – 1 quart
- Salt – 1 cup
- Pepper – 2 tablespoons
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Thyme – 1 teaspoon
- Rosemary – 1 teaspoon
- Green beans – 2 lbs
- Butter – 1/2 cup
- Brown sugar – 1/2 cup
- Sweet potatoes – 4 large
- Marshmallows – 1 bag
- Cornbread – 1 batch
- Collard greens – 2 lbs
- Vinegar – 1/4 cup
Instructions
- Brine the turkey in buttermilk, salt, and spices for at least 12 hours.
- Preheat the oven to 325°F (165°C).
- Roast the turkey for about 3-4 hours, basting occasionally.
- Prepare the green beans by sautéing them in butter and seasoning with salt and pepper.
- Boil and mash the sweet potatoes, then mix in brown sugar and top with marshmallows before baking.
- Make cornbread according to your favorite recipe.
- Cook collard greens with vinegar and seasonings until tender.
- Serve all dishes hot and enjoy the feast!
Notes
- For a spicier turkey, add cayenne pepper to the brine.
- Collard greens can be cooked with smoked meat for added flavor.
- Sweet potatoes can be prepared ahead of time and reheated before serving.
- Prep Time: 12 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 30g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 50g
- Cholesterol: 150mg