Description
A rich and flavorful Southern giblet gravy that is perfect for your holiday feast, made with turkey giblets and a blend of spices.
Ingredients
Scale
- 1 cup turkey giblets
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups turkey or chicken broth
- 1/2 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup carrot, finely chopped
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the chopped onion, celery, and carrot, and sauté until softened.
- Stir in the flour and cook for 1-2 minutes until golden.
- Add the turkey giblets and broth, stirring constantly to avoid lumps.
- Bring to a simmer and cook for 15-20 minutes until thickened.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, use homemade broth.
- Feel free to add herbs like thyme or sage for extra depth.
- This gravy can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg