Description
A classic Southern dish, this cornbread dressing is a flavorful and comforting side that pairs perfectly with holiday meals.
Ingredients
Scale
- 4 cups crumbled cornbread
- 2 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup unsalted butter
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened.
- In a large bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in the chicken broth and mix well. Add the beaten eggs and stir until combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the dressing is set.
Notes
- For added flavor, consider adding cooked sausage or mushrooms.
- This dressing can be made a day ahead and reheated before serving.
- Adjust the seasoning to taste, especially if using homemade broth.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg