Description
A delicious Southern Cornbread Dressing recipe that combines cornbread, vegetables, and spices for a flavorful side dish.
Ingredients
Scale
- 4 cups crumbled cornbread
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup unsalted butter
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 large eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and sauté the onion and celery until soft.
- In a large bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, and pepper.
- Add the chicken broth and beaten eggs to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
Notes
- For added flavor, consider adding cooked sausage or bacon.
- Can be made a day ahead and reheated before serving.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg