Description
A delightful recipe for sophisticated gummy candies featuring unique flavors of yuzu, elderflower, and burnt honey.
Ingredients
Scale
- 1 cup yuzu juice
- 1/2 cup elderflower syrup
- 1/4 cup burnt honey
- 2 tablespoons gelatin powder
- 1/4 cup water
- 1/4 cup granulated sugar
Instructions
- In a small bowl, mix the gelatin powder with water and let it bloom for about 5 minutes.
- In a saucepan, combine yuzu juice, elderflower syrup, burnt honey, and sugar over medium heat until the sugar dissolves.
- Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into gummy molds and refrigerate for at least 4 hours or until set.
- Once set, carefully remove the gummies from the molds and store them in an airtight container.
Notes
- For a more intense flavor, consider adding a few drops of yuzu essential oil.
- These gummies can be dusted with cornstarch to prevent sticking.
- Experiment with different molds for fun shapes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 2 gummies
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg