Description
Soft Strawberry Cake Mix Sandwich Cookies are delightful treats made with a cake mix, filled with creamy frosting, perfect for any occasion.
Ingredients
Scale
- 1 box strawberry cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 1/4 cup unsalted butter, softened (for frosting)
- 2 tablespoons milk (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the strawberry cake mix, softened butter, eggs, and vanilla extract until well combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
- In a separate bowl, beat together the frosting ingredients until smooth and creamy.
- Spread frosting on the bottom of one cookie and sandwich it with another cookie.
- Repeat with the remaining cookies.
Notes
- For a more intense strawberry flavor, consider adding a few drops of strawberry extract to the frosting.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg