Description
A delightful and healthy appetizer featuring brie cheese shaped like a snowflake, perfect for holiday gatherings.
Ingredients
Scale
- 1 round brie cheese
- 1/4 cup cranberry sauce
- 1/4 cup chopped walnuts
- Fresh rosemary sprigs for garnish
- Whole grain crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie cheese on a baking sheet lined with parchment paper.
- Spread the cranberry sauce evenly over the top of the brie.
- Sprinkle the chopped walnuts on top of the cranberry sauce.
- Bake in the preheated oven for 10-15 minutes, or until the brie is soft and gooey.
- Remove from the oven and let it cool slightly.
- Garnish with fresh rosemary sprigs.
- Serve warm with whole grain crackers.
Notes
- For a sweeter touch, add a drizzle of honey on top before serving.
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to substitute walnuts with pecans or almonds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg