Description
A creamy and smoky dip made with Gouda cheese and crispy bacon, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz Smoked Gouda cheese, shredded
- 4 oz cream cheese, softened
- 1 cup sour cream
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the smoked Gouda, cream cheese, and sour cream until smooth.
- Add the crumbled bacon, green onions, garlic powder, black pepper, and paprika. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
- For a spicier dip, add diced jalapeños.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute the bacon with a vegetarian alternative for a meatless version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg