Description
Slow Cooker Pork Chops with Garlic Parmesan Sauce is a delicious and easy-to-make dish that combines tender pork chops with a creamy garlic parmesan sauce, perfect for a comforting meal.
Ingredients
Scale
- 4 pork chops
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the pork chops with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the pork chops on both sides until browned.
- In a bowl, mix together heavy cream, Parmesan cheese, minced garlic, and Italian seasoning.
- Place the seared pork chops in the slow cooker and pour the garlic parmesan sauce over them.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
- Serve the pork chops with the sauce poured over the top.
Notes
- For best results, use bone-in pork chops.
- Adjust the seasoning according to your taste.
- This dish pairs well with mashed potatoes or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg