Description
A delightful drink that captures the essence of fall with the flavors of pumpkin pie, perfect for cozy evenings.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups milk (or dairy-free alternative)
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- In a saucepan, combine pumpkin puree, milk, and heavy cream over medium heat.
- Add sugar, vanilla extract, pumpkin pie spice, and salt. Stir well to combine.
- Heat the mixture until it is warm but not boiling, stirring occasionally.
- Once heated, remove from heat and blend until smooth if desired.
- Pour into mugs and top with whipped cream and a sprinkle of cinnamon.
- Serve warm and enjoy the cozy fall vibes!
Notes
- For a vegan version, use coconut milk and a plant-based cream alternative.
- Adjust the sweetness according to your taste.
- This drink can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg