Description
A comforting and hearty dish featuring tender chicken and fluffy dumplings, perfect for a cozy meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen peas
- 2 cups biscuit dough (store-bought or homemade)
Instructions
- Place the chicken breasts in the slow cooker.
- Add the carrots, celery, onion, chicken broth, garlic powder, thyme, salt, and pepper.
- Stir in the cream of chicken soup until well combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the slow cooker.
- Stir in the frozen peas.
- Drop spoonfuls of biscuit dough on top of the mixture.
- Cover and cook on high for an additional 30 minutes, until the dumplings are cooked through.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables like corn or green beans.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg