Description
A quick and easy recipe for a delicious Margherita flatbread pizza topped with fresh ingredients.
Ingredients
- Flatbread – 1 piece
- Olive oil – 1 tablespoon
- Fresh mozzarella cheese – 1 cup, sliced
- Fresh basil leaves – 1/4 cup
- Tomato sauce – 1/2 cup
- Salt – to taste
- Black pepper – to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the flatbread with olive oil.
- Spread the tomato sauce evenly over the flatbread.
- Layer the sliced mozzarella cheese on top of the sauce.
- Sprinkle salt and black pepper to taste.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil leaves before serving.
Notes
- For a crispier crust, bake the flatbread for a few extra minutes.
- Feel free to add other toppings like cherry tomatoes or arugula.
- Use store-bought flatbread for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg