Description
A quick and easy recipe for boiled cabbage enhanced with Irish butter and black pepper, perfect for a flavorful side dish.
Ingredients
Scale
- 1 head of cabbage
- 4 tablespoons Irish butter
- 1 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil.
- Remove the outer leaves of the cabbage and cut it into quarters.
- Add the cabbage to the boiling water and cook for about 10-15 minutes until tender.
- Drain the cabbage and return it to the pot.
- Add the Irish butter and black pepper, tossing to combine.
- Serve warm as a side dish.
Notes
- For a richer flavor, you can add more butter.
- Adjust the amount of black pepper according to your taste.
- Leftover cabbage can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1/4 head of cabbage
- Calories: 70
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg