Description
A quick and easy recipe for Sheet Pan Shrimp Fajitas, perfect for a Lenten dinner.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 15-20 minutes, or until the shrimp are cooked through and vegetables are tender.
- Serve with tortillas and your favorite toppings.
Notes
- Feel free to add other vegetables like zucchini or corn.
- Adjust the spices according to your taste preference.
- This dish can be served with avocado or salsa for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg