Description
A refreshing salad featuring shaved Savoy cabbage, crisp apples, and a zesty ginger-Dijon vinaigrette.
Ingredients
Scale
- 1 medium Savoy cabbage, thinly sliced
- 2 medium apples, cored and thinly sliced
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh ginger, grated
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shaved Savoy cabbage and sliced apples.
- In a separate bowl, whisk together the olive oil, Dijon mustard, grated ginger, apple cider vinegar, salt, and pepper to create the vinaigrette.
- Pour the vinaigrette over the cabbage and apples, tossing to coat evenly.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For added crunch, consider adding nuts or seeds.
- This salad can be made a few hours in advance; just keep it refrigerated.
- Adjust the sweetness by choosing sweeter or tart apples based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg