Description
Shamrock Pretzel Pops are a delightful and festive treat perfect for St. Patrick’s Day celebrations. These sweet and salty snacks are easy to make and fun to eat!
Ingredients
Scale
- 1 bag of pretzel rods
- 1 cup of green candy melts
- Sprinkles (green and gold)
- 1 cup of white chocolate chips
Instructions
- Melt the green candy melts in a microwave-safe bowl according to package instructions.
- Dip each pretzel rod into the melted green candy, ensuring it is fully coated.
- Sprinkle the green and gold sprinkles over the coated pretzels while the candy is still wet.
- Place the pretzel pops on a baking sheet lined with parchment paper to set.
- In a separate bowl, melt the white chocolate chips and drizzle over the set pretzel pops for added decoration.
- Allow the pretzel pops to cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize the sprinkles to match your party theme.
- These can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel pop
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg