Description
A delicious and comforting dish made with tender pork and tangy sauerkraut, perfect for a cozy meal.
Ingredients
Scale
- 2 pounds pork shoulder
- 1 jar (32 oz) sauerkraut, drained
- 1 onion, sliced
- 2 apples, cored and sliced
- 1 cup chicken broth
- 1 tablespoon caraway seeds
- Salt and pepper to taste
Instructions
- Season the pork shoulder with salt and pepper.
- Place the sliced onion and apples at the bottom of the slow cooker.
- Layer the drained sauerkraut over the onions and apples.
- Place the seasoned pork shoulder on top of the sauerkraut.
- Pour the chicken broth over the pork and sprinkle with caraway seeds.
- Cover and cook on low for 8 hours or until the pork is tender.
- Shred the pork and mix it with the sauerkraut before serving.
Notes
- Serve with mashed potatoes or crusty bread for a complete meal.
- This dish can be made a day in advance and reheated.
- Adjust the amount of sauerkraut based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg