Description
A delicious and easy-to-make dinner featuring kielbasa and sauerkraut cooked slowly for maximum flavor.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 can (14 ounces) sauerkraut, drained
- 1 medium onion, chopped
- 2 apples, peeled and sliced
- 1 tablespoon brown sugar
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Place the sauerkraut in the bottom of the slow cooker.
- Layer the sliced kielbasa on top of the sauerkraut.
- Add the chopped onion and sliced apples over the kielbasa.
- Sprinkle brown sugar, caraway seeds, and black pepper over the top.
- Pour the chicken broth over all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving and enjoy!
Notes
- For a spicier kick, add some red pepper flakes.
- Serve with crusty bread for a complete meal.
- This dish can be made ahead and reheated for leftovers.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg