Description
A delicious and easy one-dish recipe featuring savory Tennessee onions that will delight your taste buds.
Ingredients
Scale
- 4 large Tennessee onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the Tennessee onions into thick rings.
- In a large skillet, heat olive oil over medium heat.
- Add the onion rings and sauté until they are golden brown.
- Season with salt, black pepper, garlic powder, and thyme.
- Pour in the vegetable broth and bring to a simmer.
- Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until the onions are tender and the cheese is bubbly.
Notes
- For a vegan option, omit the Parmesan cheese or use a vegan cheese substitute.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- This dish pairs well with grilled meats or can be served as a standalone vegetarian meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg