Description
A quick and delicious recipe for savory black-eyed peas made in an Instant Pot, perfect for a hearty meal.
Ingredients
Scale
- 1 cup dried black-eyed peas
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Rinse the black-eyed peas under cold water and set aside.
- Turn on the Instant Pot and select the sauté function. Add olive oil and sauté the onion until translucent.
- Add garlic, smoked paprika, and cumin, and sauté for another minute.
- Add the rinsed black-eyed peas and vegetable broth to the pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once the cooking time is complete, allow for a natural release for 10 minutes, then quick release any remaining pressure.
- Season with salt and pepper to taste before serving.
Notes
- Soaking the black-eyed peas overnight can reduce cooking time.
- Feel free to add other vegetables or spices to enhance the flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg