Description
A delicious savory tart featuring a flaky sourdough crust filled with sautéed cabbage and onions, perfect for any meal.
Ingredients
Scale
- 1 ½ cups sourdough starter
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 4 cups green cabbage, shredded
- 2 tablespoons butter
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 2 large eggs
- 1 cup heavy cream
Instructions
- In a bowl, mix the sourdough starter, flour, and salt to form a dough.
- Let the dough rest for 30 minutes, then roll it out to fit a tart pan.
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and butter over medium heat, add onions, and sauté until translucent.
- Add shredded cabbage and caraway seeds, cooking until the cabbage is tender.
- Season with salt and pepper, then remove from heat.
- In a separate bowl, whisk together eggs and heavy cream.
- Spread the cabbage and onion mixture over the crust, then pour the egg mixture on top.
- Bake for 35-40 minutes or until the tart is set and golden brown.
- Let cool slightly before slicing and serving.
Notes
- For a vegetarian option, ensure the butter is replaced with a plant-based alternative.
- This tart can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg