Description
A delightful recipe for perfectly grilled lobster tails, perfect for summer gatherings.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Using kitchen scissors, cut the top of the lobster shell lengthwise to expose the meat.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on the grill, meat side down, and grill for 5-6 minutes.
- Flip the lobster tails and brush with more butter mixture, grilling for an additional 5-6 minutes until cooked through.
- Remove from the grill and serve with lemon wedges.
Notes
- Ensure the lobster tails are thawed if previously frozen.
- Adjust the seasoning according to your taste.
- Serve with a side of grilled vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg