Description
A rich and creamy sauce inspired by traditional German cuisine, perfect for enhancing your dinner dishes.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in chicken broth, Dijon mustard, and Worcestershire sauce.
- Bring to a simmer and let cook for 5 minutes.
- Reduce heat and slowly stir in heavy cream.
- Season with salt and pepper to taste.
- Simmer for an additional 5-10 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- This sauce pairs well with chicken, pork, or pasta.
- For a spicier kick, add a pinch of cayenne pepper.
- Can be made ahead and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg