Description
A comforting and creamy casserole made with pierogi and kielbasa, cooked slowly in a crockpot for a delicious meal.
Ingredients
Scale
- 1 package frozen pierogi (16 oz)
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the cream of mushroom soup, sour cream, and chicken broth until well combined.
- Layer half of the frozen pierogi in the bottom of the crockpot.
- Add half of the kielbasa and half of the chopped onion on top of the pierogi.
- Spread half of the soup mixture over the layers.
- Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 6-8 hours or until the pierogi are tender.
- Stir gently before serving and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before cooking.
- For a spicier version, add some red pepper flakes or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg