Description
Delicious salted honey cookies that pair perfectly with tea, offering a sweet and savory treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup honey
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and honey until smooth.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- For a richer flavor, use dark honey.
- These cookies can be enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg