Description
A deliciously sweet and salty treat combining the flavors of salted caramel and crunchy pretzels in a rich fudge.
Ingredients
Scale
- 1 cup pretzels, crushed
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, melt the chocolate chips over low heat, stirring constantly.
- Once melted, remove from heat and stir in the sweetened condensed milk until smooth.
- Add the crushed pretzels and mix until well combined.
- Pour half of the fudge mixture into the prepared baking dish and spread evenly.
- Drizzle half of the caramel sauce over the fudge and sprinkle with sea salt.
- Pour the remaining fudge mixture on top and spread evenly.
- Drizzle the remaining caramel sauce on top and sprinkle with more sea salt.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg