Description
A hearty and flavorful skillet dish featuring corn, potatoes, and vegan sausage, perfect for an earth-friendly dinner.
Ingredients
Scale
- 2 cups corn kernels
- 3 medium potatoes, diced
- 1 package vegan sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add diced potatoes and cook for about 10 minutes, stirring occasionally.
- Stir in the sliced vegan sausage and cook for another 5 minutes.
- Add corn kernels, smoked paprika, salt, and pepper, and mix well.
- Cover and cook for an additional 10 minutes, or until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- For a spicier kick, add red pepper flakes.
- This dish can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg