Description
Delicious and juicy pork chops infused with the rich flavors of rosemary and garlic, cooked in a buttery sauce for a perfect dinner.
Ingredients
Scale
- 4 pork chops
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the pork chops and sear for about 4-5 minutes on each side until golden brown.
- Reduce the heat to medium and add butter, garlic, and rosemary to the skillet.
- Cook for an additional 2-3 minutes, basting the chops with the melted butter and garlic.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For best results, use bone-in pork chops.
- Adjust the amount of garlic and rosemary according to your taste.
- Serve with your favorite side dishes like mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg