Description
Delicious and beautifully decorated cake pops shaped like roses, perfect for Valentine’s Day.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of frosting
- 1 lb of white chocolate
- Pink food coloring
- Rose-shaped lollipop sticks
- Edible glitter (optional)
Instructions
- Preheat the oven and prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for about 30 minutes.
- Melt the white chocolate and mix in pink food coloring.
- Dip the lollipop sticks into the melted chocolate and insert them into the chilled cake balls.
- Coat the cake pops in the remaining melted chocolate and let them set.
- Decorate with edible glitter if desired.
Notes
- Ensure the cake is completely cooled before crumbling.
- Use high-quality chocolate for better taste.
- Experiment with different colors for various occasions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg