Description
A delightful and romantic surf-and-turf steak dinner perfect for two, combining the rich flavors of steak and seafood.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 lobster tails
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- Season the ribeye steaks with olive oil, garlic, rosemary, salt, and pepper.
- Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare.
- While the steaks are cooking, prepare the lobster tails by cutting them in half lengthwise and brushing with olive oil.
- Place the lobster tails on the grill, shell side down, and cook for about 5-7 minutes until the meat is opaque.
- Remove the steaks and lobster from the grill and let them rest for a few minutes.
- Serve the steaks and lobster tails with lemon wedges on the side.
Notes
- For a more intense flavor, marinate the steaks for a few hours before grilling.
- Adjust cooking times based on your preferred steak doneness.
- Pair with a side of garlic mashed potatoes or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 200mg